Valentine’s Themed Cream Cheese Brownies

Guess what today is y’all! It is National Cream Cheese Brownie Day! We are celebrating with some super easy brownies. They are beautiful, but they sure are delicious. I decided to make them fun and add a little Valentine’s Day twist on them.

Throwing everything together was super easy and simple. I basically mixed dry ingredients separately and then combined it all. The first thing I opted to do was combine the butter and chocolate chips. The butter I used is Country Crock Plant Based.

Next, I mixed together the flour, salt and cocoa powder and set aside. I already had organic table salt and Simple Truth Cocoa powder. I did purchase extra Bob’s Redmill 1 to 1 Gluten Free Flour, I already use this frequently so it wasn’t a new product for me. 

Once that was done, I measured the hot water and espresso and mixed it up. I just set this aside while I combined the sugars and eggs. I used the store brand organic, cages free eggs. Beat this until it gets fluffy then add your other ingredients. Begin with the chocolate mixture, then the espresso and add the vanilla at this time. Last, combine the flour mixture to your brownie batter. 

I spread it in my pan (I actually used 2 small glass pans; size unknown, too lazy to measure). Make sure to grease these pans! Chosen Foods makes an amazing avocado spraythat I use. It was perfect for the Grinch Brownies. I watched it closely in the oven (preheated to 350 degrees). It took 40 min to bake, keep in mind I am aprox 6,000 feet elevation so be sure to watch yours around the 30 min mark. 

Once the brownies had cooled, I added cream cheese frosting to them! I just picked some up at the store, super unhealthy, but so good! Then I threw a few red hots on time and some red sprinkles!!

Be sure to tag me in the in you make them!

-Laura