Guess what today is y’all! It is National Cream Cheese Brownie Day! We are celebrating with some super easy brownies. They are beautiful, but they sure are delicious. I decided to make them fun and add a little Valentine’s Day twist on them.
Next, I mixed together the flour, salt and cocoa powder and set aside. I already had organic table salt and Simple Truth Cocoa powder. I did purchase extra Bob’s Redmill 1 to 1 Gluten Free Flour, I already use this frequently so it wasn’t a new product for me.
Once that was done, I measured the hot water and espresso and mixed it up. I just set this aside while I combined the sugars and eggs. I used the store brand organic, cages free eggs. Beat this until it gets fluffy then add your other ingredients. Begin with the chocolate mixture, then the espresso and add the vanilla at this time. Last, combine the flour mixture to your brownie batter.